Classic Bavarian Brews
Want to know the secret to our one-of-a-kind flavor? Our beer is brewed using original recipes handed down by the Duke of Bavaria, over 400 years ago and is imported directly from the brewery in Munich, Germany. A Brew Master in Germany oversees the brewing of our three all year round beer varieties, plus our seasonal specialties like Oktoberfest, Maibock and Hefe Weizen Dunkel.
For more than a decade, Americans have enjoyed these fine beers in the Munich tradition. They are easy on the palate, yet tasty and refreshing.
For more than a decade, Americans have enjoyed these fine beers in the Munich tradition. They are easy on the palate, yet tasty and refreshing.
Hofbräu Original
Hofbräu Original
More than any other, Hofbräu Original
embodies Munich’s character as a city of beer, spreading its fame throughout the world. Full-bodied with an alcoholic content of approximately 5.1% by volume, and offering a truly fine hops aroma, it is a superbly well-balanced lager.
embodies Munich’s character as a city of beer, spreading its fame throughout the world. Full-bodied with an alcoholic content of approximately 5.1% by volume, and offering a truly fine hops aroma, it is a superbly well-balanced lager.
Oktoberfest
Hofbräu Oktoberfest
The Oktoberfest, is the largest popular festival in the world, held in Munich.
For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. It is an natural product; brewed from pure water, the best quality malt and exquisite hops. Offering 6.3% alcohol and a clean, crisp edge, it is a vital part of the Oktoberfest experience. Hofbräu imports the same beer, from the same batches that are made for its own tent at the Oktoberfest.
For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. It is an natural product; brewed from pure water, the best quality malt and exquisite hops. Offering 6.3% alcohol and a clean, crisp edge, it is a vital part of the Oktoberfest experience. Hofbräu imports the same beer, from the same batches that are made for its own tent at the Oktoberfest.
Hefe Weizen
Hefe Weizen
Back in 1602 Weissbier could only be brewed by ducal privilege. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.
But even without a monopoly, Hefe Weizen is a really special kind of beer. Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste. It is brewed according to an ancient tradition and offers an alcoholic content of approximately 5.1% by volume. Savor the pure, refreshing enjoyment!
But even without a monopoly, Hefe Weizen is a really special kind of beer. Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste. It is brewed according to an ancient tradition and offers an alcoholic content of approximately 5.1% by volume. Savor the pure, refreshing enjoyment!
Dunkel
Hofbräu Dunkel
Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style dark beer.
Today, Hofbräu Dunkel – the archetypal Bavarian beer – is still as popular as ever. With an alcohol content of around 5.5% by volume and a subtle spicy and rich flavor, this is a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style!
Today, Hofbräu Dunkel – the archetypal Bavarian beer – is still as popular as ever. With an alcohol content of around 5.5% by volume and a subtle spicy and rich flavor, this is a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style!
Maibock
Hofbräu Maibock
By tradition, the first barrel of Maibock is tapped at the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich’s oldest bock beer goes back as far as 1614.
Hofbräu Maibock has the longest pedigree of all Munich’s Bocks. Its aromatic flavor and alcoholic content of approximately 7.2% by volume makes it one of the best creations from Hofbräu’s brewing kettles. Hofbräu Maibock marks one of the high points in the beer-lover’s calendar!
Hofbräu Maibock has the longest pedigree of all Munich’s Bocks. Its aromatic flavor and alcoholic content of approximately 7.2% by volume makes it one of the best creations from Hofbräu’s brewing kettles. Hofbräu Maibock marks one of the high points in the beer-lover’s calendar!
Hefe Dunkel
Hofbräu Hefe Weizen Dunkel
Combining refreshing notes of wheat beer and the richness of dark beer, Hefe Weizen Dunkel creates a wonderful and unique flavour. This one-of-a-kind beer is fermented similarly to light beer and stored in kegs for about one week, but in a way as unique as its flavour: upside down! Just before tapping time the yeast redistributes by turning the keg upright.
This brew, offering 5,1% alcohol by volume, is characterised by a variety of special malts and a pleasing taste of coffee and cocoa.
This brew, offering 5,1% alcohol by volume, is characterised by a variety of special malts and a pleasing taste of coffee and cocoa.